In this workshop, you will learn how to:
Vanilla mango passion fruit chou
- a soft choux pastry
- a crispy cracker
- a passion mango coulis
- an ultra gourmet vanilla cream
- a light homemade whipped cream
Coconut macaroons
- Italian meringue
- macarooning
- the piping and cooking of the shells
- a delicious coconut cream
All the secrets to successful macarons with a beautiful collar
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your chou and macaroons to treat yourself with your loved ones!
Vanilla mango passion fruit cabbage and coconut macaroons Sun August 27th 2pm-6pm
Send an email to dugoutetdesautres@gmail.com with the chosen course, the date, time, your first name, your last name, your telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.
