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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

Chocolate Hazelnut Tart &  Salted Butter Caramel Macarons

 

In this workshop, you will learn how to:

 

The fabulous hazelnut chocolate tart

- A delicious and crispy chocolate shortcrust pastry

- A soft hazelnut cream

- A homemade hazelnut paste

- A creamy chocolate ganache

- Dressing the pie

 

The Addictive Salted Butter Caramel Macarons

Macaron shells made with Italian meringue and a delicious salted butter caramel cream

 

During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.

A very very good workshop to discover the basics of French pastry.

 

All in a friendly atmosphere, just like at home

 

You will leave with your macaroons and your pie, to treat yourself with your loved ones!

Chocolate hazelnut tart, salted butter caramel macaroons Sun 19 Nov 2pm-6pm

€105.00Price
Only 6 left in stock
  • Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.

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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

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