In this workshop, you will learn how to make
opera
- a joconde biscuit with almonds soaked in coffee
- a smooth coffee buttercream
- a creamy chocolate ganache
-a fine chocolate frosting
- the dressage of the Opera
A true symphony where the balance between coffee and chocolate come together wonderfully!
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your opera for 4 people to enjoy with your loved ones!
On an air of Operaaaaa Sat 4 Nov 3pm-6pm
Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.
