In this workshop, you will learn how to make: Eclairs and macaroons salted butter caramel
- a soft choux pastry
- an addictive salted butter caramel cream!
- caramel mirror glaze
- Crushed roasted almonds and hazelnuts finish
The eclair, one of the favorite pastries of the French!
With the éclairs, the problem is that it's too good, and there's never enough...
Salted butter caramel macaroons
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a delicious salted butter cream
All the secrets to successful macarons with a beautiful collar!
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your macaroons and eclairs to treat yourself with your loved ones!
Eclairs and Salted Butter Caramel Macarons Sun June 4 th 2-6 p.m
Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.
